Do you like eating meat? Then there is nothing better than a juicy kebab prepared in the best kebab restaurants in Geneva, especially if it is served at your home without any effort but just a few clicks.
Kebab – a form of
grilled meat - is a type of dish that takes many forms - döner kebab, kebab made
of minced meat, skewers, Iskender kebab, the latter is made with fine slices of
mutton well roasted and perfectly caramelized, served on pide (Turkish bread). Kebab
as dish has a Turkish nationality, although the word “kebab” is of Arabic
origin. Legend has it that the medieval Ottoman soldiers invented kebabs, using
their swords to grill pieces of meat over the open fire.
Traditional kebab is
always served with salad of raw vegetables and a white sauce made of yoghurt
and garlic. Meat for kebab was originally cooked over a wood fire, horizontally
using stalks that pierce the pieces of meat, which gives it a purely oriental