Chinese, Thai cuisine ... Our section Asian Restaurantsin Geneva brings together several specialties, offering a rich variety
of dishes that have the same identity and many points in common.
In the recent
years, Asian restaurants have multiplied, but how to explain the spread of this
Asian wave at such speed in several countries? Several factors have made this
specialty preferable to people. Asian cuisine is characterized by its
nutritional and dietary values, it uses seafood such as salmon and shrimp,
spices such as coriander and ginger, and rice as a staple.
Most Asian foods are
prepared using a wok, it's a large round-shaped pan that ensures even heat
diffusion. It is used to make food jump and allows a quick and intense cooking.
The cooking order of the ingredients depends on the cooking time of each, so
that the food stays fresh, colorful and retain their original texture.